furthermore, some easy and important tips and suggestions while making these deep frying mirchi bada recipe. firstly, i have de-seeded the green chilli before stuffing with mashed potatoes and coating with chickpea batter. but if you prefer to have spicy mirch vada, you can skip the de-seeding part or adjust it as per your taste. secondly, i have added baking soda to the chickpea flour to make it fluffy. but this is optional and you can skip it if you are not comfortable with it. lastly, deep fry these in a medium to low flame to cook it evenly. moreover, you may have to deep fry these as baking and shallow fry is not an option.